In December 8, 1998, Bigby’s Cafe Concept was first introduced in the city of Cagayan de Oro by Henryk Kelly Yu, Joanna Cris Yu and Catherine Ganabe. Source click here- Bigby’s
After enjoying their *Passion Fish and **Shrimp Divine during our first visit at their branch at Atrium, Megamall, we were craving for more!
*Passion Fish is a parmesan-breaded fish fillet with a garlic dip and choice of fries or rice.
** Shrimply Divine is a light creamy pasta with pesto and shrimps.
the Tijuana Quesadillas, a taste teaser
The garlic and cheese were well balanced, the salsa well complimented the tortilla. We were worried that it may be too hot and spicy but it was not! (A very good choice!)
the Belly Buster, a food trip platter good for 4-5
The ultimate combo of their famous barbecued babyback ribs, grilled rodeo chops and smoky pork belly, served with garlic rice, buttered vegetables and crispy onion rings. Choice of dip was barbeque and cranberry.
The barbecued baby back ribs was fine, I had to dip it in barbecue sauce to add more flavor. The pork belly and grilled pork chops was tasty and yummy! I was intrigue if the cranberry will compliment the chops (well, it worked).
the Banana Fanna, a dessert
Sweet and satisfying, not bad at all.
The waiting period for this dessert took approximately 15-20 minutes after requesting for it.
Thank you also to Ensogo Philippines for letting me purchase a voucher worth P400 Gift Certificate to dine for food and drinks at Bigby’s for half the price! (P200).
Overall, it was great! We shall return and try out their other dishes!
You may check Bigby’s website by clicking here
Check out the facebook of Ensogo Philippines by clicking here